1 cup
coconut milk
1/4 cup
sugar
2
stalks lemon grass, cut into 2-inch segments and bruised with the back of a knife
4
large coins galangal, bruised with the back of a knife
3
Thai chilis (up to 5, to taste)
2 teaspoons
lime zest, grated
1 cup
peanut butter
1 tablespoon
lime juice
2 pounds
bittersweet chocolate
36
small candy cups
36
small strips of candied ginger (optional)
2 tablespoons
roasted peanuts (optional)