1 pound
(2 pints) fresh (or frozen and defrosted) blackberries
3/4 cup
granulated sugar
2 tablespoons
freshly squeezed lemon juice, plus more to taste
1/4 teaspoon
kosher salt
1/4 teaspoon
ground cardamom, plus more to taste
1/2 teaspoon
orange flower water
1 teaspoon
pure vanilla extract
1 tablespoon
freshly grated ginger
1 tablespoon
lemon, orange, or grapefruit zest
1 teaspoon
Grand Marnier
3
fresh sage leaves
3
fresh thyme sprigs