1 bunch
(40 grams) fresh chives
2 1/2 cups
(300 grams) all-purpose flour
4 teaspoons
granulated sugar
2 teaspoons
baking powder
3/4 teaspoon
fine sea salt
1/2 teaspoon
freshly ground black pepper
3/4 cup
(170 grams) cold buttermilk
12
thick slices tomato