Chanterelle Toast With Apricot Chutney
★★★★★
PREP TIME
1 hour
SERVES
2, generously
Ingredients
4 ounces
goat cheese
1 cup
heavy cream
1/2 pound
chanterelle mushrooms, cleaned
2
thick slices sourdough bread, toasted or grilled
1 handful
arugula
1/2 tablespoon
minced ginger
1 pound
(2 cups, packed) apricots, pitted and chopped
Instructions
