1
(28-ounce) can fruit cocktail or tropical fruit salad
1
(12-ounce) jar nata de coco (coconut gel)
1/2
(12-ounce) jar nata de piña (pineapple gel), kaong (palm seeds), and/or macapuno (coconut sport)
1/2
(14-ounce) can of pineapple chunks, mandarin oranges, and/or lychees
1/2 cup
buko (frozen shredded young coconut), thawed
1
medium apple (any kind is fine)
3 tablespoons
full-fat cream cheese
1/2 cup
sweetened condensed milk